When summer rolls around and the temperature starts to rise, what better way to cool off than a nice bowl of ice cream? In these instructions I will show you how to make Indigo Ice cream, a delicious blueberry-flavored frozen treat that is completely milk-free. The best part is that you don't even know it is!
Let's get into it!
Here are all the ingredients you need:
1 1/2 cups of blueberries (fresh or frozen)
1 jar of coconut milk
1/4 to 1/2 cups of granular sugar  4 bags of blueberry
1 tablespoon of vanilla extract
2 tablespoons of vegetable oil
1/4 tsp of guar gum (optional, for softness)
natural blue food color (optional, if needed)