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Indigo Ice Cream: 5 steps (with pictures)

When summer rolls around and the temperature starts to rise, what better way to cool off than a nice bowl of ice cream? In these instructions I will show you how to make Indigo Ice cream, a delicious blueberry-flavored frozen treat that is completely milk-free. The best part is that you don't even know it is!

Let's get into it!


Here are all the ingredients you need:

1 1/2 cups of blueberries (fresh or frozen)

1 jar of coconut milk

1/4 to 1/2 cups of granular sugar [19659005] 4 bags of blueberry

1 tablespoon of vanilla extract

2 tablespoons of vegetable oil

1/4 tsp of guar gum (optional, for softness)

natural blue food color (optional, if needed)

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