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How to spice cast iron in the oven

Cast iron pans, frying pans and Dutch ovens are some of the best tools you can have in your kitchen. Their versatility and ability to heat evenly make them popular for stoves and oven cooking. But they must also be cleaned and seasoned in a specific way to protect against rust. Wash it thoroughly in soap and water before using cast iron for the first time. You can then give it a thin coating of a heat-resistant grease such as vegetable oil to bake in the surface. Spiced cast iron means covering it with a layer of black-watered oil, and that seasoning can make a pot or pan last for decades.

[ Edit ] Step

[ Edit ] Cleaning of cast iron

  1. Preheat the oven to. Let your oven heat up while you are busy preparing the pan. You can use it to finish drying the cast iron in addition to seasoning it. However, make sure it doesn't get too hot, otherwise it can overheat the cast iron and even burn the oil used for seasoning later. [1]
      Season cast iron in the oven Step 1 version 2.jpg
    • Every temperature from is good, so you will not have problems even if your oven is not exact.
  2. Use a sponge to carefully scrub the cast iron with soapy water. Pour your usual detergent onto the cast iron. Run hot water in the sink and then scrub the cast iron everywhere with a sponge. Eliminate any noticeable debris on the surface so that it does not get in the way of the oil coating used for flavoring. [2]
      Seasonal cast iron in the oven Step 2 version 2.jpg
    • Focus on the inner part of the article, but do not neglect the outer part. It must also be spicy.
    • To remove stubborn debris, scrub the cast iron with a nylon brush or scouring plate that is not abrasive. Avoid anything that could potentially leave scratches in the metal.
  3. Rinse cast iron with clean water. Wash away any soap and any debris. When clean, wipe it clean with a clean cloth or paper towel. Remove as much moisture as you can. Any water left on cast iron in the long term can cause it to rust. [3]
      Season cast iron in the oven Step 3 Version 2.jpg
    • Normally it is bad to use a lot of water for cast iron. Since you will dry and spice up your dish, it is clean to wash it clean.
  4. Put the cast iron in the oven for 5-10 minutes to remove all moisture. Place the cast iron in the middle place in the oven. If it does not have an intermediate rack, you can use a higher one instead. Set a timer and come back afterwards to remove the item from the oven. [4]
      Season cast iron in the oven Step 4 version 2.jpg
    • Preheating the cast iron removes any remaining moisture on it and helps the oil coating to spread more evenly. You can effectively season cast iron without doing so, but it is a short step that improves the final result.
  5. Place the cast iron on a heat-safe surface after removing it from the oven. Since it was not in the oven for a long time, the cast iron will not be extremely hot. However, it can still cause damage, so be careful when handling it. Pull it out with an oven center and then place it securely, such as your cooker. [5]
      Seasonal cast iron in the oven Step 5 version 2.jpg
    • In most cases you do not have to wait for cast iron to cool down before you season it. Place your hand near it to detect heat coming out of it. If it feels too hot to handle, allow 2-3 minutes to cool.
    • Keep in mind that the cast iron heat will vary depending on how hot the oven is and what temperature you set it earlier. Each oven is a little different.

[ Edit ] Oiling the Cast Iron

  1. Pour with vegetable oil on cast iron. Add the oil and then flip the cast iron from side to side to spread it around. Make sure the entire surface is well coated with the oil. Depending on the size of the piece you are seasoning, you may need to add some extra oil to finish the coating. [6]
    • If you do not have vegetable oil, rapeseed oil, lubrication, shortening, linseed oil and even bacon fat is also safe to use. As long as you use something oily that resists moderate heat, you can season cast iron with it.
  2. Spread the oil around the inside of the cast iron with a clean cloth. Rub the oil over the inside of your object, including around the sides and the edge. Make sure that the oil forms a thin, even layer over the entire inner part of the object. When you are done spreading it around, wipe the cast iron with a clean portion of the cloth to remove any excess that is left in it. [7]
    • Although the cast iron looks dry, wipe it off. There is always some extra oil left on the surface, and it will drip into your oven if it is not removed now.
  3. Turn cast iron and spread oil around its exterior. The outer part also benefits from seasoning. Pour the oil over the object and then use a cloth to rub it. Continue applying more oil as needed to cover the entire outside in a thin but even coating. When done, wipe off the excess. [8]
    • Remember to get the handle over the sides and bottom of your item. These stains also rust if not well maintained.

[ Edit ] Heating cast iron in an oven

  1. Place the cast iron up and down on the middle rack of the oven. Be careful, because your oven is still hot from before. Use an oven sweat when you push the cast iron into the middle part of your oven. If you do not have a stand, you can place the cast iron on a higher rack. [9]
    • Leave plenty of space near the bottom of the oven for another pan or at least a rack of aluminum foil over it. [19659009] Mount a piece of aluminum foil under the cast iron on the base. The foil is there to catch oil dripping from the pot. If it falls on the heater it may start to smoke or burn. You can also use another frying pan, such as a baking tray, to catch the oil. [10]
      • If you spread the oil in a thin enough layer, little to no oil will fall from it. Still put something under the cast iron for safety.
    • Fry the cast iron in the oven for one hour. Set a timer and wait for the cast iron to warm up. It gets very hot during this time, but not hot enough for the oil to burn. Instead, the oil will bake in the cast iron to form a protective non-stick surface. [11]
        Season cast iron in the oven Step 11 Version 2.jpg
      • Look for signs of smoking, stumbling oil. If you notice any problems, turn off the oven and allow it to cool. Release any spilled oil with a paper towel.
    • Turn off the oven and allow the cast iron to cool for 2 to 3 hours. It gets very hot, so don't rush to take it out. After several hours you have opened the oven door and put your hand near the cast iron. If you feel that it is heating up a lot, let it cool a little longer. Otherwise, you can start using it right away. [12]
        Seasonal cast iron in the oven Step 12 version 2.jpg
      • If the cast iron is still a little warm, be sure to place it on a heat-safe surface, such as your cooker.
      • You can season cast iron several times by applying more oil. Once enough for most pieces of cast iron, but the flavoring repeatedly leads to a stronger, thicker non-stick coating.
    • Clean and store cast iron in a dry place after use. Once the cast iron is well seasoned, you can use it to cook almost anything, from meat to desserts. If you do not use it immediately, place the cast iron securely in a moisture-free place with good air circulation. For example, it can be left out on the worktop, stove or placed in the oven. If it has a lid, place a paper towel under the lid so the air can get it.
        Season cast iron in the oven Step 13 Version 2.jpg
      • When you have cooked with cast iron, wait for it to cool down. While it is a little warm, you can clear away all debris with a little soap, warm water and a sponge or a soft brushed brush. Apply the fresh layer of oil with a cloth or paper towel and then wipe off the excess. You can also heat the cast iron for about 15 to 20 minutes to further bake in the oil. [13]
      • After drying, cover it with another coat of oil to keep it well seasoned.

[ Edit ] Tips

  • Cast iron can also be seasoned by oiling and heating it on a stove, unless you have a glass. Stoves in glass are prone to scratching and often do not heat cast iron pans evenly if they do not have flat bottoms. Wipe it off with paper towels while it is still warm. You can wash it in a little warm water, but wipe it immediately after and scrub in another coating of cooking oil to prevent rust. [15]
  • After seasoning cast iron, wash it with a mild soap as needed to remove hard debris. Avoid strong degreasing agents that can carry our kitchen utensils and remove its oil coating. [16]
  • Rusty cast iron can be fixed with fine steel wool, hot water and detergent. Scrub it clean before resizing it. [17]

[ Edit ] Warnings

  • Cast iron becomes very hot during the seasoning process, so be careful not to handle it without the middle of the oven. Give it plenty of time to cool down afterwards.
  • The oil used in the seasoning process can smoke or even catch fire if you are not careful. Use something with a high smoke point, such as vegetable oil, and place a lower stand with foil to catch drops.

[ Edit ] Things You Need

  • Dish soap [19659012] Clean rags or paper towels
  • Vegetable oil
  • Hot water
  • Aluminum foil or oven proof bowl [19659012Oven

[ Edit ] References

  1. http://blog.surlatable.com/how-to-season-cast-iron-one-mans-humble- opinion /
  2. [1945 https://evergreenkitchen.ca/resource/how-to-season cast iron
  3. https://evergreenkitchen.ca/resource/how-to-season-cast- iron
  4. http://blog.surlatable.com/ how-to-season-cast-iron-a-man-humble-opinion /
  5. http://blog.surlatable.com / how-to-season-cast-iron-one-men-humble -opinion /
  6. https://www.rachaelrayshow.com/tips/7960_How_to_Break_In_Your_Cast_Iron_Pan
  7. https: // www.scienceofcooking.c om / science-of-cast-iron-skillet-cooking.html [19659072] ↑ https://www.thekitchn.com/how-to-season-a-cast-iron-skillet-cleaning-lessons-from-the-kitchn-107614
  8. http: //blog.surlatable.com/how-to-season-cast-iron-one-mans-humble-opinion/
  9. https: //www.eatthis.com/season-cast-iron-tips /
  10. http://blog.surlatable.com/how-to-season-cast-iron-one-mans-humble- opinion /
  11. [1945 https: // www. aspicyperspective.com/how-to-clean-a-cast-iron-skillet/
  12. https://www.washingtonpost.com/ news / glamorous / wp / 2019/02/01 / how to take care of your-cast iron-cookware-and-do-it-last-forever /
  13. [1945 https://www.countrycleaver.com/2013/04/how-to-season-a-cast -iron-pan.html Tu 1919909082 ↑↑ https://lovelylittlekitchen.com/how-to-clean-cast-iron -skillets /
  14. [1945 https://bestlifeonline.com/clean-cast -iron /
  15. https://www.tasteofhome.com/arti cle / the-eas y-way-to-restore-a-rusty-cast-iron frying pan /

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