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To smoke ribs, start with a dry Rub with spices and apply it over the ribs. Then you get fire in your smoker using charcoal or wood chips and heat the surface to 225 ° F. If you do not have a smoker, set a boiler 3/4 full under the grill on a gas grill set to 225 ° F. Then make a smoke pocket by wrapping wet wood chips in aluminum foil dotted with small holes and then placing it at the bottom of the grill. Finally, smoke your ribs for 3 hours and spray them with apple juice or beer every hour so that the meat does not dry out. Read more about how to stop cooking your ribs!
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