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How to season summer squash

Summer squash contains varieties such as zucchini, pattypan, crookneck and zephyr squash. It is easy to cook and tastes good with just a few added ingredients. Quickly cross summer squash with spices and herbs like parsley, salt and pepper, or add ingredients like garlic or parmesan cheese for added flavor. Feel free to get creative with your squash seasoning and try different combinations!


[[[[Edit]Use fresh herbs and spices

  1. Add fresh parsley, mint and thyme to the cooked squash for a mix of flavors. Season cooked summer squash with each of fresh parsley, mint and thyme. Do this by either measuring herbs in a bowl and throwing the cooked squash in it or sprinkling a little spice on the individual cooked slices. Sprinkle some salt and pepper on the summer squash as well.[1]
    Season Summer Squash Step 1.jpg
    • Use each fresh herb for 2 medium squash.
    • If you do not have fresh herbs, use dried herbs for each ingredient.
    • This recipe is made by seasoning the squash after it has already been cooked, but you can try seasoning it in advance if you want.
  2. Use salt, pepper and fresh parsley for a quick and easy seasoning. Let summer squash in a saucepan and add salt and pepper to taste. Chop up fresh parsley so you have it and add this to the squash. Mix everything together so that it is well combined before serving.[2]
    • chopped parsley works well for 2 squash.
    • Use dried parsley instead of fresh parsley, if needed.
  3. Combine chives or scallions with summer squash for an onion flavor. Cut the herbs so that you have chopped chives or 2 scallions. Add chives or scallions with sautéed summer squash, stirring so that it is properly seasoned before serving.[3]
    Season Summer Squash Step 3.jpg
    • This recipe requires that the squash is mostly cooked before it is seasoned, with chives or scallions added at the end.
  4. Mix fresh dill with olive oil to rub it on your summer squash. Chop 2.5 summer squash into slices of whichever thickness you prefer. Cut up enough dill so that you have it when it is chopped. Spread the squash slices out and sprinkle olive oil over them so that they are lightly coated. Add the dill on top of the squash and stir them all so that the dill is well distributed. Cook or grill the squash, and it’s ready to eat![4]
    • You can also mix the chopped dill and olive oil together and then use a bast brush to apply the mixture on the summer squash.
    • If you do not have fresh dill, use dried dill instead.
  5. Stir fresh basil leaves into boiled squash for a refreshing taste. Boil your summer squash in olive oil, add things like garlic and salt if you like. Chop up fresh basil leaves with a sharp knife and add them to the cooked squash. Stir the squash so that the basil mixes well before eating it.[5]
    • You can use 10 to 15 basil leaves for summer squash (or dried basil).

[[[[Edit]Add other foods to taste

  1. Top summer squash with breadcrumbs and parmesan for a tasty taste. Cut your summer squash into thick slices and drizzle a light layer of olive oil over them. Mix parmesan cheese with breadcrumbs in a bowl, and enough salt and pepper depending on your taste preferences. Spread the squash and sprinkle the breadcrumb mixture over the slices and top them all evenly before baking the squash.[6]
    Season Summer Squash Step 6.jpg
    • This recipe calls for summer squash.
  2. Create a marinade with vinegar, lemon juice, garlic and thyme. Mix white vinegar, lemon juice, 1 tablespoon (8.4 g) finely chopped garlic and 2 teaspoons (1.8 g) chopped thyme leaves in a bowl together. Stir in a little salt and pepper and add sliced ​​summer squash. Discard the squash so that it is flavored and pour all the ingredients into a saucepan. Let the squash sit in the marinade for about 3 hours to 1 day.[7]
    • The squash can sit in the marinade at room temperature for up to 3 hours, but if you marinate the squash for a whole day, place the pan in the fridge and cover it.
    • Cook the summer squash when it has been soaked in the marinade.
  3. Cut the squash into onion and garlic for a stronger taste. Chop up 3 squash so that they are sliced ​​and cook a small chopped onion in an oiled pan until soft. Put the squash in the pan and cook them for about 8 minutes or until they have brown spots on them. Place 2 cloves of chopped garlic in the pan and mash it in the pan when cooking. Stir all the ingredients together and add a little parsley, salt and pepper depending on your taste preferences.[8]
    Season Summer Squash Step 8.jpg
  4. Combine your squash with chopped jalapeno, garlic and red pepper for a spicy taste. Cut up a jalapeno pepper and cook it in a saucepan until slightly browned. Add 2 cloves of sliced ​​garlic and crushed red pepper flakes to the pan, stirring the ingredients together as they cook. Put sliced ​​summer squash in the pan and sauté them until they are also soft and lightly browned.[9]
    Season Summer Squash Step 9.jpg
    • Sprinkle some lime juice over the squash for extra flavor if you like.


  • If you do not want to add too many spices to your summer squash, it is always okay to just stick with salt and pepper.
  • Malted cumin or coriander is also good in summer squash.


  • Avoid using as much dried herb as a new herb – dried herbs tend to have a stronger taste.



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