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To create a traditional poutin, heat the butter and flour in a saucepan for about 2 minutes, then add the garlic and shallots. Cook for about 2 minutes, or until garlic and shallots are tender. Then add the beef stock, ketchup, Worcestershire sauce, peppercorns and salt and pepper. Stir the sauce for about 5 to 6 minutes until it has thickened a little. Pour the sauce over the fried potatoes and top it with 2 cups of curd. For more recipe tips, including how to make a vegetarian version of poutine, read on.
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