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To make cashew milk, start by soaking some raw cashew nuts in water for 2 hours, making your cashew milk creamier. Then drain the cashew nuts and add them to a mixer with some fresh water. Then mix the cashew nuts and water on high for 1-2 minutes or until the mixture is smooth and creamy. Finally, sift the cashew milk through a cheesecloth and store it in the fridge for up to 3 days. To learn how to taste your homemade cashew milk, scroll down!
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