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To make buttermilk pancakes, mix 2.25 cups full-time flour, 1 teaspoon baking powder, 2 teaspoon baking powder, 4 tablespoons sugar and 1/2 teaspoon salt in a bowl. Then add 2 beaten eggs, 2.5 cups milk milk, 1 teaspoon vanilla extract, 3.5 tablespoons melted butter and 3.33 liquid ounces of vegetable oil in the bowl and mix until there are no lumps in the batter. Then heat a pan coated with oil on medium heat and pour a scoop of batter onto the pan. Let the batter cook for 3 minutes on one side before turning and cook for 1 minute on the other. For tips on serving your pancakes, read on!
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