To make baklava, start by heating sugar, honey, water, lemon juice and corn syrup in a saucepan on low heat for 5 minutes. Then let the syrup mixture simmer for 5 minutes. Combine chopped nuts, sugar and cinnamon to make the filling as it sinks. Then brush 7 sheets of dough with melted butter and stack them in a greased frying pan. Once done, spread half of the filling over the dough sheet, load another 8 sheets and spread the rest of the filling on top. Finally, cut the baking lava into small squares or diamonds and fry it for 35 minutes at 350 degrees Fahrenheit, turning the temperature down to 300 degrees after the first 20 minutes. Scroll down to learn how to serve baklava!