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How to make a quick homemade bread

Some meals require a loaf of fresh bread, but you do not always have time to wait hours at the end for it to rise. When you need hearty, fresh bread for an hour, this quick recipe doesn't do you. This crunchy, fragrant bread is the perfect partner for any meal.

[ Edit ] Ingredients

  • 2 cups very hot (not boiling hot) water
  • 4 tablespoons instant yeast
  • 1 teaspoon sugar
  • 1/4 cup vegetable oil
  • 5 cups flour
  • 1 1/2 teaspoons salt

[ Edit ] Step

[ Edit ] Making the Dough [1
9659014] Pour the water into a bowl. It is important that you use water that is very hot, but not too hot! Hot water can kill the yeast. Hot water will wake up without killing it, which is what you want – this way the yeast helps the bread rise. [1]

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  • Add yeast and sugar. Stir it all with a spoon. The yeast starts to react with the sugar and the mixture becomes bubbly and foamy. This should happen within minutes.
      Make a quick homemade bread Step 2 version 5.jpg
    • If 3 minutes have passed and nothing has happened, your yeast may be out of date and you may need to use another batch.
    • You can also try again with water that is a little warmer or cooler, depending on the temperature you originally tried.
  • Pour the flour into a large mixing bowl. Five cups give two loaves. You can use either flour or bread flour. The breadmeal may have a bit more height, but all the flour works well too.
      Make a quick homemade bread Step 3 version 5.jpg
  • Add oil, salt and yeast mixture. Pour them one at a time over the flour.
      Make a quick homemade bread Step 4 version 5.jpg
  • Mix the dough. Use either a mixture with a dough hook bracket, a hand mixer or a wooden spoon to mix all the ingredients until they gather in a large, sticky ball of dough.
      Make a quick homemade bread Step 5 version 5.jpg [19659026] [</span> Edit <span class=] Rising and Kneading
    1. Put the dough in an oiled bowl. You can wash from the mixing bowl and oil in it or use a separate oiled bowl. It should be at least twice the size of the dough, so the dough has room to raise.
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    2. Cover the dough and place it in a warm place. Cover it loosely with plastic wrap – it should not be airtight – or place a clean washcloth over the bowl. Place it in a warm area of ​​your kitchen. If your kitchen tends to be tired, preheat the oven to 200 degrees, turn it off and put the dish there. It will be just the right temperature for the dough to rise.
        Make a quick homemade bread Step 7 version 3.jpg
    3. Let the dough rise for 25 minutes. During this time, things start to puff up. It will not completely double in size, but it will rise enough to give the dough a good texture.
        Make a quick homemade bread Step 8 version 3.jpg
    4. Punch and knead the dough. If you have a stand mixer, use the dough hook bracket and knead the dough until it relaxes – about 5 minutes. If you do not have a mixer, you can knead the dough by hand. Turn it over on a floured surface and use the hands on your hands to knead for 10 minutes, or until the dough relaxes.
        Make a quick homemade bread Step 9 version 3.jpg
      • You know the dough has relaxed when it stops pulling back into a ball shape when you pause kneading. It should be loose and malleable.
      • The dough is also starting to look shiny and stretchy.

    [ Edit ] Dividing and Baking

    1. Preheat oven to 350 degrees Fahrenheit (180 ° C.
        Makes a quick homemade bread Step 10 version 3.jpg
    2. Divide the dough. Roll it out or squeeze it into a round shape, like a pizza crust. Use a knife to cut the dough in half so that you have two half moons of dough.
        Make a quick homemade bread Step 11 version 3.jpg
    3. Roll it up. Place a piece of dough in front of you so that one of the corners is pointing towards you. Pick up the corner and roll the dough away from your body, as if you were doing Roll it all the way until you have a loaf. Repeat with the other dough.
        Make a quick homemade bread Step 12 version 3.jpg
      • If you do not want a rolled loaf you can split and shape the dough Whatever way you like, make traditional breads, dinner rolls, pizza crusts or any other form you like.
    4. Make slits at the top. Use a knife to create some slits at the top of each loaf. This helps the bread to cook more evenly. [2]
        Make a quick homemade bread Step 13 Version 3.jpg
    5. Place the baked bread on a baking sheet. A cookie sheet works well, or you can keep it in a glue pan.
        Make a quick homemade bread Step 14 version 3.jpg
    6. Bake the bread for 30 minutes. It is finished when the top looks slightly golden brown. Serve it with butter and jam or with soups and stews.
        Make a quick homemade bread step 15 version 3.jpg
    7. Finished.
        Make a quick homemade bread step 16 version 2. jpg

    [ Edit ] Video

    [ Edit ] Tips

    • Eat within two or three days; Remember that there are no preservatives to do it once a week.
    • Adjust the ingredients; use 2 cups of self-raising flour, 1/2 cup whole grain flour and 2-3 teaspoons of flaxseed + 1 beer for a healthy bread.

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  • [ Edit ] References [19659070] ↑ http://www.thekitchn.com/recipe-notime-bread-40653
  • http: //www.lafujimama.com/2009/09/simple-one-hour- homemade-bread /

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