About this article
To start making a basic club sandwich, bowl 3 slices of white bread. Then fry 2-3 strips of bacon until crisp. Add mayonnaise to the slice of bottom bread, then place some thin poultry slices, a little crisp iceberg lettuce and a couple of tomato slices on top. Place another slice of bread with mayonnaise on both sides on top of the tomato, add the bacon and then start another layer of poultry, lettuce and tomato. Finally, add your last piece of bread and cut your lollipop over both diagonals for four triangular pieces. If you want to learn how to change bread or meat in a club sandwich, keep reading the article!
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