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How to keep a bread fresh

As good as bread can be, no one wants to bite into an old or moldy slice. If you do not keep an eye on the bread’s temperature and humidity levels, it is more likely that things will go badly at a fast pace.[1] Thankfully, you can use standard household tools and appliances to keep your bread looking and tasting as fresh as possible!


[[[[Edit]Selects short-term storage

  1. Use a bread box if you plan to eat the bread within 3-4 days. Find a flat, cool and dry space in your kitchen or dining area to place your drawer. Place 1
    or more breads in the bread box without putting them in the container.[2] Keep the box closed and try to eat or use the bread within a few days.[3]
    Keep a loaf of bread fresh step 1.jpg
    • You can buy bread boxes online or in most home improvement stores. They are made of different materials such as ceramics, bamboo and more.
    • Bread boxes help to provide a slightly moist environment for your bread without much air circulation. This helps keep your bread fresh without getting old.
    • A microwave oven can act as an impromptu bread box, as long as you keep it off.[4]
  2. Put a homemade loaf in a paper bag and keep it at room temperature for 2-3 days. Slide the bread into a paper bag before leaving it in a cool, dry, flat area, such as a pantry or countertop. If the bread has already been sliced ​​at one end, let the sliced ​​end face down in the bag. Try to keep exposed or cut parts of the bread covered so that the bread does not get old.[5]
    Keep a loaf of bread fresh step 2.jpg
    • While you can try to store your bread in plastic, there is a good chance that your bread will spoil faster.
    • You can also use foil to wrap your bread.[6]
    • Do not keep your bread out for more than five days.[7]
  3. Leave the purchased bread wrapped in plastic at room temperature for 2-3 days. Do not transfer or repackage bread that you have purchased in the store, whether it is sliced ​​or whole. Instead, store the bread properly in the plastic bag or package it came in. Leave it in a cool, dry room temperature range where it is not easily destroyed. At this point, continue to use this pack for several days if you plan to eat the bread immediately.[8]
    Keep a loaf of bread fresh step 3.jpg
    • Avoid storing your bread in hot, humid places, such as on top of a refrigerator or dishwasher.

[[[[Edit]Freeze the bread

  1. Slide the bread into a large freezer-proof bag. Find an airtight, sealable bag large enough to fit your loaf of bread comfortably. If you can not put loaf in a single bag, slice it into smaller pieces.[9]
    • You can also wrap the bread in plastic or foil before storing it in a freeze-proof bag. However, this is not required.[10]
  2. Force all the air inside the bag with your hands. Place both hands on the bottom of the bag and start applying pressure to the plastic. Move your hands up to direct extra air out of the top. Repeat this process until you do not feel any air in the bag.[11]
    • If you freeze bread in an air-filled bag, it will not stay that fresh.
  3. Seal the top of the bag so that it is airtight. Use the zipper or seal to completely close the bag. Once you have done this, double check that your bag is completely closed so that your bread does not risk getting bad while you are in the freezer.[12]
  4. Put the bagged bread in the freezer. Find an empty space in the freezer that is large enough to fit the sealed bread bag. Be sure to label the bag with the current date so that you remember when you bought or prepared the loaf.[13]
  5. Defrost the bread within 2-3 months. Keep track of the date stated in your freezer bag in the coming weeks and months.[14] If you want to thaw your bread, open the freezer bag and place it in the fridge overnight.[15]
    • If you defrost your bread on the countertop, the melted water can moisten the bread.
  6. Heat frozen bread for at least 25 minutes. If you heat your bread directly from the freezer, set the oven to a medium temperature. Put the bread in the oven and let it heat for about 25-30 minutes.[16]
    • If you heat on frozen bread slices, feel free to put them in the toaster instead.

[[[[Edit]Things you need

[[[[Edit]Selects short-term storage

  • bread Box
  • paper bag
  • Plastic bag
  • Foil (optional)

[[[[Edit]Freeze the bread

  • Freeze-proof plastic bag
  • Permanent marker



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