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To fry baby potatoes, preheat the oven to 400 degrees Fahrenheit and rinse 1 kilo of potatoes under cold water. Whisk in a separate bowl 1/4 cup extra virgin olive oil, 2 tablespoons chopped rosemary, 1 chopped clove of garlic, 1.5 teaspoons salt and 1/4 teaspoon black pepper. Put the potatoes in a frying pan and pour the mixture over them using a spatula to ensure that each potato is coated. Put the potatoes in the oven to fry nasty for 45 minutes, rotate them 2-3 times while they cook. For tips on making sure your potatoes are cooked, keep reading!
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