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If you want to fry a clove of garlic in the oven, peel off the papery outer layer, but leave the inner skin intact so that the garlic does not fall apart. Use a sharp knife to cut off the top 1/4 inch of the garlic head, enough to reveal the tops of the cloves. Place garlic on a sheet of aluminum foil and drizzle it with 1-2 teaspoons of olive oil, then wrap the foil around the garlic and fry it at 400 ° F for about 40 minutes or until the garlic is soft. Keep reading to learn how to fry garlic on the stove!
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