A wire cooling rack is an indispensable piece of kitchen equipment when you want to quickly and efficiently cool down pastries. But you may not always have a handy one. If this is the case, improvise a rack of other common things that you can find in many kitchens or set down cookware where they have air flow so that the bottom cools faster. If you can't create a makeshift cooling rack or set a cooker somewhere where it cools faster, transfer pastries to other cool, flat surfaces to cool them down faster.
[ Edit ] Step
[ Edit ] Improvising an Elevated Surface
- Use a spare stand if you have one available. Pull an extra rack out of the oven, toaster or frying pan. Place it on the counter and place a hot baking sheet or pan on it to cool or transfer the baked goods directly to the baking rack to cool them even faster. 
- If there is not enough clearance under the rack to allow a lot of air flow, you can set it to something that lifts it higher and still allows air during all that. For example, a frying pan or pot would work.
- Use a removable grate from a gas stove as a cooling rack. This works if you have the type of gas stove with raised grilles located on top of the burners. Remove a grate and place it on the counter, then place a pan on it so that the bottom of the pan cools faster or transfer large baked goods directly to it. 
- Make sure the grid is completely cool before doing this. 
- 19659011] If you want to transfer a large baked item, such as a bread, directly to the grill to cool down, clean the grill thoroughly with soap and water.
- Place pastries on top of a cool burner on an electric stove. Place a hot pan or baking sheet on the burner so that the airflow cools down faster or transfer large baked items directly to the burner. Thoroughly clean the burner before putting any baked goods directly on it.
- Make sure none of the burners around it are on, otherwise the baked goods will not cool effectively.
- Roll up pieces of foil and put them on the disk apart. Roll at least three pieces of foil into tight cylinders thick enough to lift the baked items you want to cool off the countertop and allow the air to circulate underneath. Place the rolls approximately apart and then place a baking sheet, frying pan or large baked item on top of them. 
- Make more than 3 foil cylinders if what you think is cool is large and heavy. As long as the cylinders can be separated from each other, there is no limit to how many you can use to distribute the weight.
- Create a grid of open metal cookie cutters to be used as racks. Place several open metal cookie cutters in any shape next to each other with some space between them so that air can move. Put down your pan or baking sheet with baked goods or transfer a large baked to sit directly on top of them to cool. 
- You will not be able to transfer smaller pastries, such as cookies or muffins, directly onto cookie cutters because they will not be able to balance them.
- Make sure the grid is completely cool before doing this. 
[ Edit ] Transfer items to a cool, flat surface
- Place baked items on a clean, cool baking sheet to cool down faster. Transfer pastries from a hot baking sheet or frying pan to the cold. This helps the undersides of the baked articles to cool faster than leaving them on the sheets on which they were baked. 
- Set the baking sheet aside and away from the oven in advance to ensure it is cool when you want to put pastries on it.
- Place baked items on a worktop lined with paper towels to cool. Line a worktop with paper towels. Transfer baked goods from the pan or baking tray to paper towels and wait for them to cool.
- The paper towels also absorb extra oil, butter or grease from the bottom of the cake.
- Transfer pastries to a cool plate to cool them faster. A room temperature plate large enough to hold the cakes, cookies, breads or pastries works to cool them down faster. Carefully remove the baking products from the pan or baking tray and place them on a clean, cool plate with space between individual items. 
- Place a paper towel on the plate first if you want to absorb extra oil or butter from the bottom of the baked items.
- Use a room temperature pizza roaster to cool baked items if you have one. Simply slide the baked items onto the pizza stone or transfer them with a spatula. Let them cool at room temperature.
- Be sure to clean the pizza stone properly after using it to cool down your baked goods.
- Move pastries to a cool cutting board to allow them to cool. All types of clean cutting board serve as a good flat surface for cooling down baked items. Transfer baked goods to the board so that they cool down faster than leaving them on a baking sheet or in a frying pan.
- Marble or granite cutting boards can be a particularly good surface to cool a baked article on as they remain very cool.
- Place a paper towel on top of the cutting board first to absorb extra fat from pastries if you wish.
Edit ] Tips
- Wire cooling racks are inexpensive items that are very practical to have in the kitchen. If you do not have one, consider picking one up the next time you visit a kitchen sales store.
[ Edit ] Things You Need
[ Edit ] Improve and cool down pans faster
- Spare bakery
- Removable gas cooker grate
- ] Burner on electric stove] Edit ] Transfer articles to a cool, flat surface
- Back plate
- Cutting board
- Paper towels (optional)
[ Edit ] Related wikiHows
- Choose a baking rack for baking
- Cool Cakes
- Cool Bread
- Bake Cookies
- Bake a Cake
Edit ] References
- ↑ https://www.thekitchn.com/quick-tip-how-to-build-a-makes-86993 Chapter19659064 1977 ↑ https://www.thekitchn.com/quick-tip-how-to-build-a-makes-86993 .cooksillustrated.com / articles / 164-how-to-m ake-a-diy-roasting-rack
- ↑ https://www.cooksillustrated.com/articles/164-how-to-make -a-diy-roasting-rack
- ↑ https://www.cooksillustrated.com/articles/164-how-to-make-a-diy-roasting-rackebrit19659067vard↑ https: // www.bhg.com/recipes/how-to/ baka / cool-cookies-on-a-rack /
- [1945 https://foodal.com/kitchen/general-kitchenware/things-that-bake / the-best-baking-and-cookie-sheet-pans-on-the-market today /