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How to dye Easter eggs naturally

Easter is a season full of vitality, fun and family, making memories made of candy-filled baskets and egg hunts. Start your season with a plan to paint eggs that do not contain a box of packaged deliveries. Whether you simply want to return to a more natural way of painting eggs or if you want to settle for materials you already have during the 2020 COVID-19 pandemic, egg coloring is easy to do with a variety of foods and spices . likely to find in cabinets and refrigerators.

Step 1 – Choose your materials

Choose fruits and vegetables with abundant color for best results. For example, a number of pinks and purple can come from beets. See below for a variety of colors and what materials to choose to achieve them. Spices are another fantastic resource for your natural egg colors. Try lively turmeric, paprika or dill seeds. Extracting the colors usually requires the cooking method. In the same way, tea is a great place to get ingredients for dyes. Try Red Zinger, Black, Saffron, Turmeric and Green by stuffing them normally.

Step 2 ̵
1; Cook

Of course you have to cook your eggs, but that's not what we're talking about here. To get the rich colors you need, cook vegetables for 20-30 minutes or longer, depending on your wishes. This process works well for things like purple cabbage and red onion. Use one cup of shredded or chopped vegetable per cup of water. Darken your color some shades than your target because they appear lighter when applied to the eggshell.

  hand stirring steaming or boiling liquid in a pot

Step 3 – Take a test

After the first 20 minutes, check your color every five minutes. Put a few drops on a white napkin or white plate as a sample. For a range of colors from the same blend, start with a larger batch and remove some when you like the color. Then cook it longer and remove some darker color. This way you can get three or more shades.

Step 4 – Cool and Strain

Cool each color completely for a few hours and then strain it off with a fine mesh rod mesh bar or cheese cloth.

Step 5 – Extract Juice

Some fruits make natural dyes without the hassle of extracting color by boiling. Instead, you can use the juice directly from the fruit. Just mash the fruit manually or with a mixer. Then strain it through the cheese cloth. Blueberries and grape juice both result in different shades of blue to lavender. You can also experiment with the juice from marionberries, blackberries, raspberries and others.

Step 6 – Color eggs

Using natural dyes on eggs takes a little longer than traditional egg kits. For starters, add one tablespoon of white vinegar per cup of color before applying to your eggs. Expect a dozen eggs to consume about four cups of dye. Let your eggs sit in the dye overnight. You can do this in separate glass or mason jars for different colors or place your eggs in a pan and cover with liquid before putting in the fridge to create a tray of the same color.

  basket of white eggs on the kitchen counter


Note that it is challenging to achieve rich tones with natural dyes, so expect mostly pastel colors. However, you can darken the blinds by applying the color as many times as you like. Instead of long soaking, you can try repeated applications with dry time in between to achieve richer shades.


Now that you have a better understanding of the process, here are some traditional colors and suggestions on how to achieve these shades.


A true, deep purple is difficult to get with dyes, but you can create a variety of shades within the purple family. Cook purple cabbage to all shades of purple, from lavender to royal. Use one cup of chopped cabbage for each cup of water. Note that this can create more of a blue tone on white eggs and can bring out green shades on brown eggs. Extracted fruit juices can also have a purple finish.

  chopped purple cabbage

Pink and red

As purple it is challenging to create a real red color, but a pink hue is the usual result. Use cranberries, raspberries or other juices from crushing, mixing or boiling. Avoid concentrated juices that contain plenty of water. Try boiling red onion skin for a color ranging from lavender to red. A cooked mixture from a cup of shredded beets will result in white eggs pink and brown eggs maroon.

Yellow, orange and rust

Experiment with boiled yellow onion skins, which can create an orange to yellow finish on white eggs and turn brown eggs a rusty red. Two tablespoons of turmeric cooked in a cup of water gives a deep mustard yellow tone. Peppers also make a nice red orange. For a very light yellow, you can try boiling skins from several yellow apples. Fennel tops also create a similar greenish yellow color.


Coffee is another readily available natural ingredient that comes from a plant. Soak the coffee brew to the desired richness and use the liquid to a brown color. Again, you can achieve different results with longer brews or repeated dye applications.

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