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How to cut an orange for drinks



Ah, oranges – the sweet, juicy fruit that almost everyone likes. In addition to being a good snack, oranges are also perfect for garnishing drinks, especially cocktails and certain types of beer such as wheat beer and orange beer. Try experimenting with wedges, discs, wheels and twists by adding them to different drinks for a garnish you want to eat!

[[[[Edit]Step

[[[[Edit]Create orange wedges

  1. Wash the orange before cutting it. Rinse the orange peel under cold running water and use your fingertips to clean the surface thoroughly. There may be dirt or bacteria on the orange peel that can contaminate the knife and orange slices if you do not wash it first.[1]
    Cut an orange for drinks Step 1 version 3.jpg
    • Also make sure that the knife is clean before you start cutting.
  2. Cut the ends of the orange. Place the orange sideways in the middle of a cutting board. Use a sharp kitchen knife to cut the top and bottom of the orange to get rid of the stem and flower pieces.[2]
    • Hold the orange firmly as you do so that it does not slip or roll while cutting.[3]
    • You can use either a chef’s knife or a knife for this, but it is easier if the knife is very sharp.
    • Be careful when using a sharp knife. Keep your fingers and hands under the knife and always cut away from the body.[4]
  3. Cut the orange in the middle vertically. Hold the orange firmly with your thumb on one side and your fingers on the other side so that it does not roll away while you cut it. Cut straight down the middle, from the flat stem end to the flat flower end.[5]
    Cut an orange for drinks Step 3 version 3.jpg
    • Alternatively, you can stand the orange up on one of the flat ends and cut down through the middle from top to bottom that way.
  4. Make 3 even diagonal cuts to cut each half into 3 wedges. Place the halves of the oranges with the flat side down on the cutting board. Cut the shell diagonally from 1 side down to the middle of the meaty side of the cutting board, then repeat this for the other side to cut the half into 3 even wedges. Do the same for the other half of the orange.[6]
    • It may take a few tries to cut orange halves into 3 perfectly smooth wedges, but just keep practicing and you will be able to do it without problems soon enough!
  5. Cut a notch from the meat to the shell in the middle of each wedge. Turn the wedges so that they lie on the meat board. Cut in the middle of the meat in each wedge until you reach the orange peel.[7]
    • Be careful not to cut all the orange wedges. But do not worry if you destroy one. You can always just eat your mistake!
    • If you want smaller wedges, you can cut each large wedge in half and then cut a notch in the middle of each of your smaller wedges.
  6. Stick the wedges on the drinks to garnish them. Slide the notch you cut in an orange wedge over the edge of a glass until it sits there on its own. Try garnishing cocktails like Margaritas, Dark and Stormies and Bloody Marys. Stick the wedges on non-alcoholic beverages such as freshly squeezed orange juice, iced tea and even glasses of ice water.[8]
    • Other cocktails that go well with orange wedges are Pimm’s Cups and Gin Fizzes.
    • For a non-alcoholic treatment, try adding an orange slice to a glass of ice water, lemon-lime soda, orange juice or a frozen juice mocktail.[9]
    • When you drink a drink with an orange wedge garnish, you can squeeze the wedge into the drink for extra orange flavor. Or you can just take it from the edge and eat it!

[[[[Edit]Manufacture of wheels and discs

  1. Cut off both ends of your orange. Place your orange sideways on a cutting board and hold it firmly at the sides. Use a sharp chef’s knife or clipper to cut off the upper and lower ends.[10]
    • Be careful when cutting an orange with a sharp knife. Make sure you have a good grip on it so that it does not slip or roll and keep your fingers and hands under the blade of the knife.
  2. Cut the orange into round plates of the desired thickness, starting at one end. Hold the orange firmly at the sides. Begin cutting from one end by cutting straight down through the orange horizontally, keeping your fingers and hand as you hold the orange out of the way as you cut. Continue cutting until you cut the whole orange into even wheels.[11]
    • Wheels that are about thick are a good size for drinks if you are not sure how big to make them.
  3. Cut each wheel in half if you want orange slices for your drinks. Place a wheel flat on the cutting board and cut straight through the middle so that you have two even slices. Repeat this for each wheel to cut them all into even slices.[12]
    • You can also leave half of the orange in wheels and cut half of the wheels in slices if you want a variety of garnish options for drinks.
  4. Cut a notch in the wheels or discs if you want to put them on glasses. Cut a notch from one side of each wheel in the center of the wheel. Make a notch in the middle of the meat on each slice that goes almost to the orange peel.[13]
    • You can skip this if you plan to put the wheels or discs directly in a drink, rather than on the edge of a glass.
  5. Stick your wheels and wedges on glasses or in glasses or jugs. Try garnishing glasses that contain cocktails or pint beers such as wheat beer or citrus beer with the wedges and wheels. Throw some wheels or wedges directly into jugs of things like Margaritas or Sangria to decorate them and add a little citrus flavor.[14]
    Cut an orange for drinks Step 11 Version 3.jpg
    • For example, if you make a jug of screwdrivers with orange juice and vodka for brunch with your friends, you can throw some whole orange wheels directly into the jug. You can then use some slices to garnish individual glasses for serving.
    • You can also double up oranges in pint beer by putting a wheel in the beer itself and attaching a wedge to the edge of the pint glass.
    • For a fun, tropical treat, try adding a slice of orange to a skewer along with other fruits like cherries and pineapple.[15]

[[[[Edit]Cut orange twists

  1. Cut the bottom of an orange and place it cut down on a cutting board. Hold an orange sideways on a cutting board and use a sharp knife to cut off only the bottom end. Stand the orange upright on the cutting board with the end that you just cut flat against the board.[16]
    • This only helps to stabilize the orange while cutting off the peel to make a twist. Once you are comfortable cutting the shell, you can choose to skip this step.
  2. Use a knife to cut a thin oval of the orange peel. Start at the top of the orange and just barely cut into the peel. Cut down and away from you until you cut off a thin, oval shape of the shell.[17]
    • It’s okay if it’s still a little pit or the white shell that’s still attached to the shell, but it’s best not to have a large piece of it. If there is, you can gently cut the white pit from the shell with your knife.
    • It’s up to you exactly how big you are going to make your orange twist. Feel free to experiment with different oval sizes until you decide what works best for you and the drinks you make.
  3. Rotate the ends of the shell in opposite directions with your fingertips. Pick up the oval shells with 2-3 fingertips on both hands. Turn your hands in opposite directions so that the oval curls into a spiral shape.[18]
    • This not only looks cool but also releases the oils inside the shell to give aroma and flavor to your drink.
  4. Put the orange twist in a cocktail and serve the drink. Orange twists make great decorations for classic cocktails like Old Fashioneds or Orange Martinis. Simply release the twist in the glass on top of the drink or tilt it towards one side of the glass, so the rim supports it and it stands up.[19]
    Cut an orange for drinks Step 15.jpg
    • Other cocktails you may want to garnish with an orange twist include Tom Collins and Sazerac.

[[[[Edit]Tip

  • Feel free to experiment with different wedge, wheel and disc sizes. There really is no right or wrong way to cut an orange for drinks!
  • If you have one, wear a cuttable glove on the hand you use to hold the orange. That way, if the knife slips, you will not cut yourself.
  • Try combining oranges with other citrus fruits such as lemons and limes in jugs of sangria or margaritas. Or you can add slices of other edible fruits such as apples, peaches and strawberries.

[[[[Edit]Warnings

  • Be careful when using a sharp knife to cut oranges into beverages. Keep fingers and hands away from the path of the knife and always cut on a cutting board.

[[[[Edit]Things you need

  • Cutting board
  • Sharp kitchen knife
  • Orange

[[[[Edit]References

  1. [v161511_b01]. July 30, 2020.
  2. https://www.youtube.com/watch?v=eBBnYCodQeM&feature=youtu.be&t=210
  3. [v161511_b01]. July 30, 2020.
  4. [v161511_b01]. July 30, 2020.
  5. https://www.epicurious.com/expert-advice/how-to-cut-an-orange-article
  6. https://www.epicurious.com/expert-advice/how-to-cut-an-orange-article
  7. https://www.thekitchn.com/how-to-make-citrus-garnishes-5-74076
  8. https://www.thekitchn.com/how-to-make-citrus-garnishes-5-74076
  9. [v161511_b01]. July 30, 2020.
  10. https://www.epicurious.com/expert-advice/how-to-cut-an-orange-article
  11. https://www.epicurious.com/expert-advice/how-to-cut-an-orange-article
  12. https://www.thekitchn.com/how-to-make-citrus-garnishes-5-74076
  13. https://www.thekitchn.com/how-to-make-citrus-garnishes-5-74076
  14. https://www.allrecipes.com/recipe/233937/orange-crush-fresh-squeezed-orange-and-vodka-cocktail/
  15. [v161511_b01]. July 30, 2020.
  16. https://www.thekitchn.com/how-to-make-citrus-garnishes-5-74076
  17. https://www.youtube.com/watch?v=m75hIGfBOPU&feature=youtu.be&t=25
  18. https://www.youtube.com/watch?v=m75hIGfBOPU&feature=youtu.be&t=35
  19. https://www.thekitchn.com/how-to-make-citrus-garnishes-5-74076

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