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To cook pork ribs in the oven, wrap a salted baking sheet with foil and place a grate on top. Then use a knife to pull off the ribs and place the ribs up on the baking sheet. To taste the ribs, brush them with Dijon mustard and liquid smoke and then apply the dry spice rub you choose. Fry the ribs for 5 minutes before changing the oven temperature to 300 ° F. If you used backbones for children, bake them at 300 ° F for 1 1/2 to 2 hours, and for spare ribs, aim for 2 1/2 to 3 hours. When the ribs are ready, remove them from the oven and let them rest for 10 minutes before serving. For tips on baking ribs in the oven, read on!
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