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How to cook eggs



Boiled eggs are delicious, nutritious and easy to make snacks. Whether you want firm, hard-boiled eggs or soft-boiled eggs with warm, flowing egg yolks, you can enjoy your tasty treat in no time at a few easy steps.

[ Edit ] Step

[ Edit ] Hard-boiled egg

  1. Place up to 6 eggs in a large saucepan. Take the eggs directly from the fridge and place them in the saucepan. Make sure to use a saucepan that is large and deep enough to hold all your eggs in a single layer (don't stack anything on top of the others) with little space for them to move around. [1]
      Boil eggs Step 1 version 5.jpg [19659008] Use eggs that have been in your refrigerator for 1-2 weeks. Older eggs have less moisture and higher pH, which makes their shells easier to peel away when you're ready to eat. <sup id=[2]
  2. You can make more than 6 eggs at a time if your pan is large enough, but you need to use more water and wait a little longer for them to boil.
  3. Cover the eggs with water. Place the pan in the sink and fill it with room temperature water until the eggs are covered with water. [3]
    • The more eggs you boil, the more water you need. If you use more than 6 eggs, cover them with water to ensure good cooking.
  4. Add vinegar or salt to prevent the eggs from cracking. Add vinegar or salt so the eggs do not crack in the pan. Adding salt also makes it easier to peel the eggs when you are ready to eat! [4]
      Boil eggs Step 3 Version 5.jpg
  5. Take the pan to a rolling boil on the stove. Place the pan on the stove and heat it high until the water reaches a rolling boil. You can leave the pan covered while you cook. [5]
    • If you see an egg crack while you cook, continue to cook it. Some of the white may slip out of the shell a bit, but it is safe to eat as long as you cook it completely.
  6. Turn off the heat and let the eggs sit for 6-16 minutes. When the water reaches a boiling boil, turn off the heat, cover the pan and let it sit on the burner for 6-16 minutes, depending on how hard you like your eggs. [6]
    • If you want your egg yolks a little translucent and flowing in the middle, let them sit in the water for 6 minutes.
    • If you want a classic boiled egg with a solid yolk, let your eggs steep for 10-12 minutes.
    • For hard, light crumb egg yolks, keep your eggs in the water for 16 minutes.
  7. Strain the water and run the eggs under cold water. Pour the water out of the pan and run the eggs under cold water for one minute to prevent them from cooking. Touch them gently to tell them when they are cool enough to handle. [7]
    • To test if your eggs are ready, remove one with a slotted spoon, run it under cold water and cut it open with a knife. If the egg yolk is not made to your liking, let the other eggs sit for 1-2 minutes.
    • If you are worried about your eggs rolling out as you strain, tilt the pan over the sink while holding the lid over the opening so that the water flows out through a crack.
    • You can also cool your eggs by letting them sit in a bowl of ice water for 1-2 minutes.
  8. Store boiled eggs in their shells in the fridge for up to a week. If you want to store your eggs, remove them from the water as soon as they are cool. Put them back in their original carton to prevent them from picking up another food odor and eating within a week. [8]
      Boil eggs Step 7 Version 5.jpg
    • Just store hard-boiled eggs that are still in their shells. When you peel off the peel, make sure to eat the egg that day.
    • If a hard boiled egg feels slimy after you peel it, throw the egg away. This is a sign that bacteria have started to grow and the egg is not good. [9]
  9. Tap the egg on the counter and peel the shell under cold water. When you are ready to eat, gently click your egg on the counter to crack the shell and then roll it with the palm of your hand until the cracks have spread over the egg. Then keep the egg under running, room temperature water and peel off the shell. [10]
    • If you still have trouble scaling your eggs, crack the shells and soak them in a water pot for 10-15 minutes. Water will work under the shell, making it easier to peel away. [11]
  10. Eat hard-boiled eggs as usual, as an appetizer or on a salad. Hard boiled eggs with a dash of salt and pepper are good for a quick and healthy snack. You can also cut them in half to make precious eggs, or cut them up for a tasty salad topper. [12]
      Boil Eggs Step 9 Version 5.jpg

[ Edit ] Soft-Boiled eggs with runny egg yolks

  1. Pour water into a large saucepan and heat to boil and then boil . Fill your pan with enough water to cover the eggs roughly. Place it on the oven over high heat. When the water has boiled, lower the heat to simmer. [13]
    • Select a pan large enough to hold your eggs in a single layer. For a good measurement, place your eggs in the saucepan and fill it with water, then remove them before you start boiling.
  2. Add up to 4 eggs and let sit for 5-7 minutes. Use seaweed or a spoon to put your eggs in the sinking water. Set a timer for 5-7 minutes, depending on how runny you want the egg yolk. If you cook 3-4 eggs, add 15-30 seconds to your time. [14]
    • For a runny yolk, let your eggs cook for 5 minutes.
    • For slightly firmer yolk, cook your eggs for 6-7 minutes.
    • Soft cook in batches if you want more than four eggs.
  3. Remove the eggs and run them under cold water for 1 minute. Use a slotted spoon to pull out your eggs one by one. Run them under cold tap water for 30 seconds to a minute to stop cooking and cool enough to handle. [15]
  4. Place the egg in a cup or small bowl and tap around the top to remove. Place your egg upright in an egg cup or in a small bowl filled with an uncooked grain, like rice, to keep it standing. Tap the egg around the pointed tip with a butter knife to loosen it, then pull it off with your fingers. [16]
    • You cannot store soft-boiled eggs, so eat them directly, while they are still warm and soggy.
  5. Eat the egg directly from the shell or with toast. To eat, simply spoon the egg from the shell into the mouth. You can also slice toast into thin strips and dip them in the egg yolk. [17]
    • If your egg is more properly cooked, you can gently crack it, peel the peel and enjoy it on toast for a warm, tasty breakfast bite. [19659045] [ Edit ] Tip
      • If you make hard boiled eggs at high altitude, let the eggs sit in the warm water for longer. You can also lower the heat and let it simmer for 10-12 minutes. [18]
      • If you use fresh eggs, try steaming them to make them easier to scale. Pour water into a pot and bring it to a boil. Put the eggs in the basket and steam for 15 minutes, then peel and eat. [19]

      [ Edit ] Warnings

      • Do not microwave eggs in the shell. The steam will build up inside the shell and cause the egg to explode.
      • Do not rinse the shell before cooking. Although some recipes recommend this, one can use a non-sterile piercer to introduce bacteria into the egg. It also creates small cracks in the shell, which allows bacteria to come in after cooking.

      [ Edit ] Things You Need

      [ Edit ] [19659056] Hard-boiled eggs

      • Large pan
      • Eggs (as many as you can fit in your saucepan!)
      • Water
      • of vinegar or salt (optional)
      • Spoon

      [ Edit ] Soft-boiled eggs

      • Large saucepan
      • Eggs (up to 4 per batch)
      • Water
      • Timer
      • Egg cup or small bowl filled with uncooked barley or rice
      • Butter knife

      [ Edit ] Related wiki shows [19659045] Hard Boil and Egg

    • Make a Soft Boiled Egg
    • Peel and Egg
    • Poach and Egg
    • Fall in Egg White
    • Celebrate National Egg Month
    • Select Egg

    [ Edit ] References

    [ Edit ] Quick Overview

    1. ht tps: //www.simplyrecipes.c about / recipes / how_to_make_perfect_hard_boiled_eggs /
    2. https://www.thekitchn.com/5-mistakes-to-avoid-when-making-hard-boiled-eggs-cooking-mistakes-to-revent- 216999
    3. [1945 https://www.simplyrecipes.com/recipes/how_to_make_perfect_hard_boiled_eggs/
    4. [1945 https://www.simplyrecipes.com/recipes/how_to_make_perfect_hard_bo
    5. [1945 : //www.simplyrecipes.com/recipes/how_to_make_perfect_hard_boiled_eggs/
    6. https://www.simplyrecipes.com/recipes/how_to_make_perfect_hard_boiled_eggs/
    7. https: //www.simplyrecipes.com/recipes /
    8. [1945 https://www.incredibleegg.org/eggcyclopedia/s/storing/
    9. [1945 https://www.realsimple .com / matrecipe / shopping-storage / mat / storage -hard-boiled-eggs
    10. https://www.realsimple.com/magazine-more/inside-magazine/ask-real-simple / be-real-simple-peeling-hard-boiled egg g
    11. https://www.simplyrecipes.com/recipes/how_to_make_perfect_hard_boiled_eggs/
    12. [1945 https://www.delish.com/holiday-recipes/ easter / g2170 / hard-cooked egg recipe /
    13. https://www.thekitchn.com/how-to-make-a-soft-boiled-egg-kitchn-cooking-lesson-138819
    14. [1945 https://www.thekitchn.com/how-to-make-a-soft-boiled-egg-kitchn-cooking-lesson-138819
    15. [1945 https://www.thekitchn.com/how- to-make-a-soft-cooked-egg-kitchn-cooking-lesson-138819
    16. https://www.thekitchn.com/how-to-make-a -soft-cooked-egg- kitchn-cooking-lesson-138819
    17. https://www.thekitchn.com/how-to-make-a-soft-boiled-egg-kitchn-cooking-lesson-138819
    18. https://www.simplyrecipes.com/recipes/how_to_make_perfect_hard_boiled_eggs/
    19. https://www.simplyrecipes.com/recipes/how_to_make_perfect_hard_boiled_eggs/ [1965910
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