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How to apply a dry rub to steak: 7 steps (with pictures)




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To apply dry rubbing to steak, use your hands to process the rubbing into the steak on both sides so that it is completely covered. Then cover the steaks if you have time and let them rest in the fridge for a few hours or overnight so the flavors of the rub will sink into the meat. When you are ready to cook the meat, cook it at a lower temperature as rubs can burn with too much heat. To learn how to make your own rubbing for steak, scroll down!


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