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Honey milk potato chips: 3 steps



Honey milk potato chips are a sweet and savory snack that is easy to make but difficult to stop eating. They only need three simple ingredients and a few minutes to bake the sauce. These were a meeting of parties and always among the first things to disappear from the table.

For those who don't like sweetheart, I also tried it with maple syrup instead of honey and thought they were very good.

Tillbehör:

Ingredients:
4 – 5 Ounces Plain Potato chips (approx. 115g).
2 Tablespoons of Honey or Maple Syrup
3 Tablespoons of Butter

Equipment:
Large, heavy bottom pan (12 "works well)
Baking paper with raised edges Half compartment boilers work well
Paper paper
Rubber spatula
Oven


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