Home / How To / Homemade coffee cream and peanut butter filled chocolate: 15 steps

Homemade coffee cream and peanut butter filled chocolate: 15 steps



Press again to put together and even the chocolate.

Return to the fridge and refrigerate the filled chocolates to set completely, about 10 to 15 minutes again. using a plastic mold you will notice that chocolate at the bottom of the mold will look dry and will not stick to the mold). Turn the mold over a tray and gently press the mold until all the chocolate comes out easily; if not, go back to cold again.

Homemade decadent Reese & # 39; s peanut butter cups are ready.


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