Press again to put together and even the chocolate.
Return to the fridge and refrigerate the filled chocolates to set completely, about 10 to 15 minutes again. using a plastic mold you will notice that chocolate at the bottom of the mold will look dry and will not stick to the mold). Turn the mold over a tray and gently press the mold until all the chocolate comes out easily; if not, go back to cold again.
Homemade decadent Reese & # 39; s peanut butter cups are ready.