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To make a meat pie, start with to roll out 2 flat circles of dough for the crust. Then place 1 of the dough circles in a pie dish so that the edges come up and over the sides of the plate. Then fill the bowl with your cooked meat and diced vegetables. When your pie is full, take the other dough circle and place it over the top of the pie. Squeeze the edges of the 2 dough circles and then cut some slits in the top of the pie with a knife. Finally, bake your pie at 350 ° F for 45 minutes. For tips on making individual meat pies, as well as variations of meat pies as a sweet meat pie, read on!
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