To see sliced almonds, start by spreading them out in a single layer on a baking sheet. Avoid tasting more than 1 cup of almond at a time, as you do not want them to overlap on the pan. Once you have spread the almonds, shake them in the oven for 8 minutes at 300 degrees Fahrenheit. When the times are up, stir and turn the almonds with a spatula and then shake them for 5 to 8 minutes. You know they are finished when they are fragrant and golden brown around the edges. To learn how to see sliced almonds in a microwave oven or on a cooktop, roll it down!