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The best way to freeze cheese is by cutting the one in blocks that are less than 1 pound. Once you have a manageable size block, wrap it in aluminum foil or plastic wrap and place the cheese in a resealable freezer bag. Press out excess air before sealing the bag properly and write the date on the bag to ensure freshness. Place the cheese in the freezer where it will last for up to 6 months. Before using your frozen cheese, place it in the fridge to thaw slowly! For more tips, including how to freeze shredded cheese, read on!
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