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To cook fresh cauliflower, cut the flowers from the stem and separate them by hand and rinse thoroughly before cooking. Then place 1-2 inches of water in a pot and bring the water to a boil to steam the cauliflower. Add the cauliflower to the pot and cover it with the lid, allow the flowers to cook for 5-10 minutes. If you want to bake cauliflower, preheat the oven to 400 degrees Fahrenheit and arrange olive oil and salted florets on a baking sheet. Fry them for 20 minutes or until golden brown. For tips on sauteing or mashing cauliflower, read on!
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