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To make chai tea, start by crushing cardamom seeds, cloves and black peppercorns in a fine powder in a sealed plastic bag. Then add the powder in a saucepan and some cinnamon sticks, ginger, water and milk. Then bring the mixture to a boil on medium heat. When it starts to boil, add 4 black tea bags and let them steep for 10 minutes. Finally, strain through a strainer into copper and serve. To learn how to create delicious chai variations, scroll down!
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