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3 ways to make a fluffy 3 egg omelette


To make a fluffy 3 egg yolk, preheat your pan to medium heat and crack 3 eggs in a bowl. Add 1 tablespoon of milk, a pinch of salt and any vegetables you want to the eggs, and whisk them with a fork until there is plenty of bubbles. Then cover the pan with a thin layer of olive oil and pour in the egg mixture. As the mixture sizzles, use a spatula to lift the edges of the omelet so that they do not get stuck in the pan. Sprinkle with grated cheese in about 1

-2 minutes, and fold in half and allow the cheese to melt for another 15 seconds before serving! Continue reading for tips on what vegetables to add to your omelet!

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