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To grill zucchini, start by heating the grill to medium hot and cut the zucchini into circular slices that are about ¼ to ½ inches thick. Then toss the zucchini with olive oil until all the pieces are evenly coated. Then put them on the grill for 2 minutes, then turn them over and cook for another 2 minutes. Let the zucchini slices cool on a clean serving platter, sprinkle over the spices of your choice and serve immediately. For more recipe ideas, including how to add extra flavor to grilled zucchini with homemade sauces and marinades, read on!
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