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To make an egg white omelette, start by Whisk 3 egg whites with a dash of salt and pepper until frothy. Then pour the egg whites into a greased frying pan over medium heat and cook for 1 / 2-2 minutes. Be sure to tilt the pan so that the raw egg on top boils. Let boil for 15-30 seconds before adding the desired topping, such as diced tomatoes or crumbled feta cheese. Finally, use a spatula to fold your omelette and gently transfer it to a plate. To learn how to make egg whites white, read on!
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