To make ginger tea or squid, start by scaling some ginger and cut it into small, thin slices. Then bring some water to a boil in a saucepan before putting ginger slices in it. Once you have added ginger, reduce the heat and allow to mix for 15-20 minutes. Finally, turn off the heat and let the tea sit for 5 minutes before straining and serving it warm. To learn how to make ginger tea with a kettle or with milk, keep reading!